prev Back To Product Page
image
product
product
product

Adzuki Beans (150g)

Origin | China SI010934
HKD 40
shipping

Overseas Shipping

delivery car

Express Delivery Services

Add To WishList

Introduction

Adzuki Beans have a sweet and sour taste and a neutral property. They can strengthen the spleen, nourish the stomach, promote diuresis, reduce swelling, and relieve restlessness. They are commonly used to improve fatigue, obesity, constipation, and edema. From a modern pharmacological perspective, Adzuki Beans have antibacterial, blood sugar-lowering, blood pressure-lowering, and lipid-lowering effects. Additionally, Adzuki Beans contain enzymes that may cause flatulence. It is recommended to add a small amount of salt during cooking to help eliminate flatulence. Adzuki Beans are usually cooked together with mung beans to help dispel dampness and promote diuresis."

Information

Origins|China
Specification|Adzuki Beans
Weight|150g

Suggested Recipe

此網站需要您啟用瀏覽器的Cookies以提供網站的服務,
請到您的瀏覽器設定啟用Cookies並重試訪問此網站。

This website requires browser cookies enabled in order to provide website services.
Please go to your browser settings to enable cookies and try to visit this website again.

您正在使用的瀏覽器(Internet Explorer)並不支援此網站,
請使用其他瀏覽器例如Chrome、Firefox、360及Edge等。

The browser you are using (Internet Explorer) does not support this website.
Please use other browsers such as Chrome, Firefox, 360 and Edge.