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Black fungus, also known as wood ear mushrooms, offers a sweet taste and neutral nature. It is renowned for its cooling properties, as well as its ability to nourish blood, moisturize the lungs, and benefit the stomach. Rich in antioxidants, it helps combat oxidative stress within the body, while its polyphenols contribute to lowering bad cholesterol levels. However, individuals with weak spleen and stomach functions or those prone to coldness should exercise caution and avoid consuming black fungus.
Origins|China
Specification|Whole Piece
Weight|75g
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